It's years since I made stuffed red peppers.
I think it was Delia Smith who produced lovely recipes for them in the 70s.
Today that's what we're having for lunch.
It's a very simple vegetarian recipe found on BBC good Food website, link above.
Shallotts, courgette (zucchini), tomatoes, rice, garlic, herbs and salt and pepper.
I've added red beans to it, just because I had some leftver..
It looks a little 'untidy' but I'm hoping it will taste good!
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